& amp amp amp amp amp amp amp amp amp amp amp amp amp amp amp amp amp amp amp lt br /& amp amp amp amp amp amp amp amp amp amp amp amp amp amp amp amp amp amp amp gt Don’t forget to save this recipe on Pinterest, and follow me on Facebook for more delicious holiday recipes! Here’s the recipe for this slow cooker spiral ham. I usually buy a 8-10 pound spiral ham, and I use the slow cooker below. Now unwrap the ham, and pat off any excess juice with a paper towel. Anything longer than three hours WILL dry out the ham. In a bowl mix together the brown sugar, mustard, and cloves. Then I cook the ham in my Crock-Pot on LOW for no longer than 3 hours. When cooking is done, remove carefully and let it rest on a cutting board for 10 minutes before carving. The glaze is then poured over the ham along with pineapples and cherries. An hour before serving, baste ham with the collected juices from the bottom of the slow cooker. I simply combine the ingredients in a large bowl, then I mix everything until it’s well combined. Whisk together maple syrup and pineapple juice in a small mixing bowl. My simple glaze for my slow cooker spiral ham consists of brown sugar, honey, mustard, and pineapple juice (or the syrup from the canned pineapples!). Directions: Place ham inside the crockpot. However I don’t use it, because I like to make my own glaze. How to Make Slow Cooker Spiral Ham for the Holidaysįor this recipe I will use a spiral ham, but make no mistake – you can use any ham that you’d like to use, just make sure that it’s fully cooked! It can be spiral sliced, not sliced at all, bone-in, or bone-out. However, this recipe works with any type of ham that you prefer. Most of the time, I use a bone-in spiral sliced ham for this recipe. However, there are less steps because we’re just gonna toss all the ingredients in the slow cooker. no oven space, no problem easy slow cooker recipe Simple Ingredients for the Perfect Holiday Ham Ham. This ham recipe will be extremely similar to my other ham, because we will be using pineapple, cherries, brown sugar & etc. Sure, I shared my baked glazed ham recipe last year, but this time I want to share a slow cooker ham recipe. And don’t go playing with it – the more you move it around the more it’s likely to shred and break apart.The holidays are creeping up, which means you all are gonna need an amazing ham recipe. Basically you want to give it enough time to soak up some of the juice and heat up! Don’t even think about putting it on anything higher than low. Whatever works – as long as it can be covered.ħ.) Serve with some of the juice from the crockpot and it’ll be great! Cover and cook on low heat for about 6 hours or until the meat is tender and falling off the bone, and the internal temperature reaches 140☏. Pour honey and then pineapple juice over the top of the ham. Check to make sure the ham is heated through by inserting a thermometer into the thickest part of the ham to check the. For a 6-pound ham, it takes approximately 3-4 hours to cook a ham in the slow cooker on low heat. Cover with the slow cooker lid and cook on low. Place ham in the crock pot, cut side down. In a slow cooker, add the ham, brown sugar, and pineapple juice on top the ham. Or you can cut off the top part of the ham and shove it into the side of the crockpot. Sprinkle brown sugar evenly in the bottom of a large 7-8 quart crock pot. In a small pot over medium-low heat, combine the brown sugar, pineapple preserves, Dijon mustard, pineapple juice or water and garlic powder. If the ham is too big to fit in the crockpot, you can cover it with aluminum foil – for a makeshift lid. Cover tightly, and set to cook on low for about 3-4 hours (or 30 minutes per pound). Mix the glaze (¼ cup orange juice, marmalade, mustard, soy sauce, vinegar, spice, and sriracha) and pour over the ham, reserving about a third. Pouring over the ham and glaze powder.ĥ.) Pour a cup of Ginger Ale over the hamĦ.) Place lid on top of ham and cook on low for 4-6 hours until it’s heated through Pour ¼ cup of the orange juice over the ham. Some recipes call for three, that seems like an awful lot.Ģ.) Place ham, slices down (flush with the flat bottom of the crock)ģ.) Sprinkle the ham glaze powder (comes with most spiral hams) over the hamĤ.) Pour full can of pineapple bits into crockpot with juice. Mine was about 10 pounds in a 6 quart crockpot.ġ.) Line the bottom of the crockpot with two cups of brown sugar. You would ideally want it to fit in your slow cooker. Remove any plastic or paper protectors first if using bone-in ham. This Crockpot ham recipe calls for pineapple and brown sugar so it definitely comes out tasting sweet – perhaps like a Honey Baked ham? I’m only guessing since I’ve never had one. Step 1 Place a pre cooked 8 lb ham (bone-in, spiral cut), cut side down, in crock pot. I’ve been wanting to try cooking a Crockpot Spiral Ham for awhile and I’m glad I gave it a try. And when you toss it into a crockpot, it really feels like cheating. Crockpot Spiral Ham is our go-to recipe for holiday and family gatherings It’s juicy and tender with just the right amount of sweetness, and it’s so easy to make in the Crockpot.
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